Blackcurrant syrup concentrate with just the right amount of Vermont maple syrup — not too sweet and lip-smacking tart. Delicious on pancakes, crepes, ice cream, cheesecake, cheese plates, yogurt, smoothies, seltzer, cocktails and more! Makes an unforgettable margarita.
Ingredients: organic blackcurrants, Bensch Mountain maple syrup.
Refrigerate after opening.